$ 16

• Salmon with leche de tigre sauce, chili, cilantro and red onion.
• Shrimp with leche de tigre sauce, chili, cilantro and red onion.
• White fish with leche de tigre sauce, chili, cilantro and red onion.

$ 17

Tuna, salmon and glazed octopus with Peruvian sauce.

$ 34

6oz

$ 32

6oz

$ 16

Steamed and sautéed duck dumplings with pico de Gallo, ponzu, and Huancaina sauce. 5 Units.

$ 11

Served with homemade chimichurri sauce. 3 units.

$ 11

Braised Boston butt with caramelized red onions and barbecue sauce. 3 units.

$ 14

Tender pork ribs grilled in whiskey barbecue sauce and a side of potato wedges. (3 ribs).

$ 6

Vegetable spring rolls with orange-ginger sauce. 3 units.

$ 23

Octopus steamed in soy sauce and blue tea, grilled and caramelized in brown sugar, garlic and green onions, served with roasted potatoes.

$ 5

Beef, Chicken, Ham & Cheese, Spinach (vegan).