$ 18

• Salmon with leche de tigre sauce, chili, cilantro and red onion.
• Shrimp with leche de tigre sauce, chili, cilantro and red onion.
• White fish with leche de tigre sauce, chili, cilantro and red onion.

$ 19

• White fish, shrimp, salmon with leche de tigre sauce, chili, cilantro and red onion (10 oz)..

$ 18

Tuna, salmon and glazed octopus with Peruvian sauce.

$ 18

Steamed and sautéed duck dumplings with pico de Gallo, ponzu, and Huancaina sauce. 5 Units.

$ 10

Served with homemade chimichurri sauce. 2 units.

$ 10

Braised Boston butt with caramelized red onions and barbecue sauce. 2 units.

$ 9

Steamed and sautéed in Asian sweet and spicy sauce.

$ 18

Tender pork ribs grilled in whiskey barbecue sauce and a side of potato wedges. (3 ribs).

$ 6

Vegetable spring rolls with orange-ginger sauce. 3 units.

$ 26

Octopus steamed in soy sauce and blue tea, grilled and caramelized in brown sugar, garlic and green onions, served with roasted potatoes.

$ 5

Beef, Chicken, Ham & Cheese, Spinach (vegan).

$ 22

Flap meat, chorizo, blood sausage, chimichurri and pico
de gallo sauce.

$ 12

CHOICE OF:

• SHRIMP CHAUFA, avocado, pickled red onion, micro cilantro, on lettuce leaves with spicy mayo. 3 units
  – TUNA SASHIMI, avocado, black sauce, sesame seeds, micro cilantro white onion on lettuce leaves.3 units
• BARBECUE CHIPOTLE PORK BELLY, pickled red onion, micro cilantro, avocado on lettuce leaves. 3 units
• SPICY HONEY CHICKEN, avocado, pickled red onions, micro cilantro on lettuce leaves. 3 units.

$ 15

Wagyu mini burger, cheddar cheese, aioli on a brioche
bun and chimichurri on the side. 2 units.

$ 10

Argentinian chorizo served with a side of bread, pico de
gallo sauce and chimichurri sauce. (1 unit)

$ 6

Green onions, tofu.