Tuna, salmon and glazed octopus with Peruvian sauce.
Steamed and sautéed duck dumplings with pico de Gallo, ponzu, and Huancaina sauce. 5 Units.
Served with homemade chimichurri sauce. 3 units.
Braised Boston butt with caramelized red onions and barbecue sauce. 3 units.
Tender pork ribs grilled in whiskey barbecue sauce and a side of potato wedges. (3 ribs).
Vegetable spring rolls with orange-ginger sauce. 3 units.
Octopus steamed in soy sauce and blue tea, grilled and caramelized in brown sugar, garlic and green onions, served with roasted potatoes.
Beef, Chicken, Ham & Cheese, Spinach (vegan).
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