Main Courses

Chicken Teriyaki

$ 22

Sautéed chicken in teriyaki sauce, served with mashed potatoes and steamed broccoli.

Barbecue Ribs

$ 24

Tender pork ribs grilled in whiskey barbecue sauce with potato wedges. 6 ribs.

Teriyaki Salmon

$ 26

Glazed salmon in teriyaki sauce with sautéed vegetables and gourmet potaoes.

Linguine Alfredo

$ 18

Creamy Alfredo sauce over house made linguine with your choice of protein.
Add sauteed chicken | 4 or Shrimp | 5

Branzino

$ 34

Sautéed Branzino filet with gourmet potatoes, dressed with a yuzu and Herb infused butter. Accompanied with a rustic chickpea and edamame hummus.