Main Courses

Chicken Teriyaki

$ 23

Sautéed chicken in teriyaki sauce, served with mashed potatoes.

Barbecue Ribs

$ 26

Tender pork ribs grilled in whiskey barbecue sauce with potato wedges. 6 ribs.

Linguine Alfredo

$ 20

Creamy Alfredo sauce over house made linguine with your choice of protein.
Add sautéed chicken 4 | Add Shrimp 5 | Add Truffle Oil 5


$ 45

16 oz whole branzino with yuzu and herb-infused butter.

Kao Chicken

$ 26

10 oz chicken marinated in miso mayonnaise and covered in our special KAO miso sauce with a side of asparagus.

Caesar Salad

$ 15

Croutons, parmesan cheese, home-made caesar dressing.
Add chicken 3 | Add shrimp 4

Shrimp Chaufa

$ 24

Peruvian-style rice wok, nikkei-style seared shrimp with
scrambled eggs, sautéed vegetables.
Red onion and cilantro.


Kao Wok

$ 19

Stir-fried rice with vegetables, sautéed in our home-made soy and oyster sauce.

Add chicken 4 | Add steak 5 | Add shrimp 6